Inspiring Stories: Mark S. (Part II)

Inspiring Stories: Mark S. (Part II)

A few months ago we first featured Mark’s story, and now it’s update time!

Before he started on his weight loss journey, Mark weighed in at 405 pounds. Armed with our Fat Flush Body Protein, Fat Flush Kit, and a dedicated heart, he now weighs in at 240 pounds for a total loss of 165 pounds! (Isn’t that incredible?!)

Mark says, “The weight is coming off a little slower but I enjoy eating healthy. My original goal was to lose 20 more pounds by my birthday and I’m totally on track for that!”


weight loss story before picture



weight loss story: after picture

We’re so proud of Mark! Those last 20 pounds are no match for his wholehearted effort and absolute determination!


Comments (5)

  • Ellie August 21, 2013 - 8:11 pm Reply

    What a story! Thank you for sharing, Mark! Good luck with the last part of your journey!

    • Lianne September 12, 2013 - 1:53 pm Reply

      Hey Mark! Good to hear from you!

      Congratulations on meeting your goal- that’s awesome!! What a remarkable journey you’ve had. Thank you for letting us be part of it!

  • Cathy May 16, 2014 - 7:49 pm Reply

    Could someone please tell me if there are any significant changes to the Fat Flush Plan? My torn edged and much yellow highlighted book is copyrighted 2002.
    I’m wondering if Agave or Splenda are allowed on the plan or is it still only Stevia Plus?
    I’ll anticipate your reply!
    Thank you

    • Lianne May 16, 2014 - 9:35 pm Reply

      Hi Cathy! Stevia is still the only Fat Flush-approved sweetener. (2002 is the correct version.) Stevia is derived from a plant in the mint family so it’s totally natural- whereas Splenda is a result of many chemicals + sugar. Steer clear!

      Sounds like your book has been around the block! 🙂 Have you visited the Fat Flush Online Community? It’s totally free and members discuss the book, protocols, ideas, suggestions, etc. You’ll enjoy it! (Here’s the link >> Best of luck!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.