Potassium Broth
  • Use all organic ingredients
  • Peels from 4 well-scrubbed potatoes
  • 4 carrots, peeled and chopped
  • 4 celery stalks, chopped
  • 4 quarts filtered water
  • 1 bunch fresh parsley
  1. Place all the ingredients except parsley in a large pot and bring to a boil. Reduce heat and simmer for 30 minutes. Add parsley and simmer for 5 more minutes.
  2. Cool and strain into glass jars. Serve warm by the cupful with a pinch of unrefined salt. Drink up to 1 quart per day.
  3. This broth stores well in the refrigerator. Freeze what you won't use within a week.
Recipe by Your Health Keys at https://blog.unikeyhealth.com/energize-and-recharge-your-body-with-these-missing-minerals/