Kale Chips
Recipe type: Snack
  • 1 bundle of kale
  • Olive oil
  • Desired seasonings
  1. Preheat oven to 375°F.
  2. Rinse and dry the kale leaves.
  3. Remove the stems and rip into large pieces.
  4. Toss with olive oil and any seasonings; spread on a baking sheet.
  5. Bake for 10 minutes, or until crispy.
Recipe by Your Health Keys at https://blog.unikeyhealth.com/recipe-kale-chips/