Summer Salad Power Bowl
Recipe type: Entree
Serves: 2
 
Ingredients
  • 1 (16-ounce) bag of mixed greens (spinach, romaine, arugula, etc)
  • 8 ounces broccoli florets, cut
  • ¼ cup cilantro, chopped
  • ½ cup green onions, diced
  • ½ cup pineapple, diced
  • ½ cup blueberries
  • ½ cup grape tomatoes
  • 15-20 medium shrimp, peeled and deveined
  • 1 tbsp lemon pepper
  • 1 tsp flax oil
  • ¼ cup olive oil
  • ⅛ cup apple cider vinegar
  • 1 tbsp low-sodium soy sauce
  • 1 tbsp sesame oil
  • ½ clove garlic, pressed, grated, or finely minced
  • Pinch of grated ginger
  • 1 packet of Stevia (optional)
Instructions
  1. Preheat the oven to 350°F.
  2. Place the shrimp in a bag with the flax oil and lemon pepper; shake the bag to coat evenly.
  3. Place the shrimp on a greased baking dish and bake for 20 minutes.
  4. In a large bowl, place the greens and add cilantro, green onions, pineapple, blueberries and tomatoes on top.
  5. In a medium mixing bowl, combine the last 7 ingredients to make the dressing.
  6. Add shrimp to the greens and drizzle with the dressing; toss to coat evenly.
Recipe by Your Health Keys at https://blog.unikeyhealth.com/summer-salad-power-bowl/