Recipe: Couscous Salad

Recipe: Couscous Salad

Couscous Salad
Recipe type: Side Dish
Serves: 4
  • 2 cups couscous
  • 2 cups low-sodium chicken stock
  • 1½ pound asparagus, cooked and cut into ½-inch pieces
  • 2 cups grape or cherry tomatoes, halved
  • ½ lemon
  1. Bring the chicken stock to a boil.
  2. Add the couscous.
  3. Put a tight-fitting lid on the pot and remove from the heat.
  4. Let the pot stand for 5 minutes, then fluff the couscous with a fork.
  5. Add tomatoes and cooked asparagus.
  6. Toss to combine all ingredients.
  7. Spritz with lemon juice.

Sometimes I like to add a sprinkle of feta cheese, just for a little something extra!

Posted in: Diet, Food & Nutrition Tagged: , , Leave a comment

About UNI KEY Health

The team at Uni Key Health Systems is committed to helping others take control of their health and wellness. We practice what we preach and believe health is one of the greatest gifts. We are led by founder James Templeton who founded UNI KEY in 1992 after he used alternative health modalities to heal himself from a terminal cancer diagnosis. He has since dedicated his life to helping others achieve optimum health and wellness.

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